Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

Savor a hearty skillet featuring lean ground beef, crispy bacon, and a melty layer of creamy cheddar cheese, combined with vibrant bell peppers, tomatoes, and onions. This dish delivers a comforting balance of robust flavors and satisfying textures, perfect for a balanced breakfast, lunch, or dinner that fuels you for the day ahead.

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NUTRITION

383kcal
Protein
38.4g
Fat
22.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 oz Sharp Cheddar Cheese

0.5 cup Red Bell Pepper

0.25 cup Yellow Onion

0.5 cup Diced Tomatoes

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the crispy bacon. Cook until it reaches your desired crispiness, then remove the bacon and set aside on a paper towel to drain, leaving the rendered fat in the pan.

  • 2

    Add olive oil to the skillet if needed and sauté the chopped yellow onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground beef, breaking it up with a spatula. Season with salt and pepper, and cook until the beef is browned and cooked through, approximately 5-7 minutes.

  • 4

    Add the diced tomatoes and fresh spinach to the beef mixture, letting the spinach wilt and tomatoes warm through for another 2 minutes.

  • 5

    Crumble the crispy bacon over the skillet and sprinkle the cheddar cheese evenly on top. Cover the skillet for 1-2 minutes, allowing the cheese to melt.

  • 6

    Give a gentle stir to combine the melted cheese throughout the dish and adjust seasonings as needed before serving.

Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Lean Ground Beef Skillet with Crispy Bacon and Creamy Cheese

Savor a hearty skillet featuring lean ground beef, crispy bacon, and a melty layer of creamy cheddar cheese, combined with vibrant bell peppers, tomatoes, and onions. This dish delivers a comforting balance of robust flavors and satisfying textures, perfect for a balanced breakfast, lunch, or dinner that fuels you for the day ahead.

NUTRITION

383kcal
Protein
38.4g
Fat
22.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 oz Sharp Cheddar Cheese

0.5 cup Red Bell Pepper

0.25 cup Yellow Onion

0.5 cup Diced Tomatoes

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the crispy bacon. Cook until it reaches your desired crispiness, then remove the bacon and set aside on a paper towel to drain, leaving the rendered fat in the pan.

  • 2

    Add olive oil to the skillet if needed and sauté the chopped yellow onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground beef, breaking it up with a spatula. Season with salt and pepper, and cook until the beef is browned and cooked through, approximately 5-7 minutes.

  • 4

    Add the diced tomatoes and fresh spinach to the beef mixture, letting the spinach wilt and tomatoes warm through for another 2 minutes.

  • 5

    Crumble the crispy bacon over the skillet and sprinkle the cheddar cheese evenly on top. Cover the skillet for 1-2 minutes, allowing the cheese to melt.

  • 6

    Give a gentle stir to combine the melted cheese throughout the dish and adjust seasonings as needed before serving.