Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet filling lunch featuring grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tangy zest of lemon and a hint of olive oil elevate the natural flavors, making every bite a delightful balance of protein-packed goodness and vibrant, crisp textures.

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NUTRITION

233kcal
Protein
32.4g
Fat
8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine shredded cabbage and carrots.

  • 5

    Drizzle in the olive oil and lemon juice, then toss to evenly coat the vegetables. Add a pinch of salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken over a generous bed of crunchy cabbage slaw and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet filling lunch featuring grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tangy zest of lemon and a hint of olive oil elevate the natural flavors, making every bite a delightful balance of protein-packed goodness and vibrant, crisp textures.

NUTRITION

233kcal
Protein
32.4g
Fat
8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine shredded cabbage and carrots.

  • 5

    Drizzle in the olive oil and lemon juice, then toss to evenly coat the vegetables. Add a pinch of salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken over a generous bed of crunchy cabbage slaw and enjoy your nutritious lunch.