Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings are perfectly baked to achieve a satisfying crispiness while remaining juicy on the inside, complemented by the aromatic hint of garlic and the delightful sweetness of honey.

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NUTRITION

364kcal
Protein
43g
Fat
15.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Wings (141g)

1 tablespoon Honey (21g)

1 clove Garlic, minced (3g)

1 teaspoon Low-Sodium Soy Sauce (5g)

1 teaspoon Sesame Seeds (3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels for extra crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce.

  • 4

    Toss the wings in the bowl with the honey garlic mixture until they are fully coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 7

    Once baked, remove from the oven and sprinkle with sesame seeds.

  • 8

    Allow to rest for a few minutes before serving to let the flavors meld.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings are perfectly baked to achieve a satisfying crispiness while remaining juicy on the inside, complemented by the aromatic hint of garlic and the delightful sweetness of honey.

NUTRITION

364kcal
Protein
43g
Fat
15.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Wings (141g)

1 tablespoon Honey (21g)

1 clove Garlic, minced (3g)

1 teaspoon Low-Sodium Soy Sauce (5g)

1 teaspoon Sesame Seeds (3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels for extra crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce.

  • 4

    Toss the wings in the bowl with the honey garlic mixture until they are fully coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 7

    Once baked, remove from the oven and sprinkle with sesame seeds.

  • 8

    Allow to rest for a few minutes before serving to let the flavors meld.