YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings are perfectly baked to achieve a satisfying crispiness while remaining juicy on the inside, complemented by the aromatic hint of garlic and the delightful sweetness of honey.
INGREDIENTS
5 ounces Chicken Wings (141g)
1 tablespoon Honey (21g)
1 clove Garlic, minced (3g)
1 teaspoon Low-Sodium Soy Sauce (5g)
1 teaspoon Sesame Seeds (3g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels for extra crispiness.
In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce.
Toss the wings in the bowl with the honey garlic mixture until they are fully coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 35-40 minutes, flipping the wings halfway through to ensure even crisping.
Once baked, remove from the oven and sprinkle with sesame seeds.
Allow to rest for a few minutes before serving to let the flavors meld.