YOUR SOLIN GENERATED RECIPE
Crispy Kimchi Cauliflower Fried Rice
Experience a vibrant twist on a classic takeout favorite with this Crispy Kimchi Cauliflower Fried Rice. The dish features tender cauliflower rice stir-fried with tangy, spicy kimchi, crispy cubes of firm tofu, and a protein-packed boost of edamame and a lightly scrambled egg. Infused with aromatic garlic and finished with a touch of toasted sesame and olive oil, every bite delights the palate with a satisfying crunch and a burst of umami flavor.
INGREDIENTS
200g Cauliflower Rice
100g Kimchi
200g Firm Tofu
0.5 cup Shelled Edamame
1 large Egg
1 clove Garlic
1 tsp Sesame Oil
1 tsp Olive Oil
2 tbsp Green Onions
PREPARATION
Press the tofu gently between paper towels to remove excess moisture, then cut into small cubes.
Heat olive oil in a large non-stick skillet over medium heat. Add the tofu cubes and stir-fry until lightly golden and crispy, then remove from the skillet and set aside.
In the same skillet, add sesame oil and minced garlic. Sauté quickly until fragrant, being careful not to burn the garlic.
Add the cauliflower rice to the skillet and stir-fry for about 3-4 minutes until it begins to soften.
Stir in the kimchi and shelled edamame, cooking for another 2 minutes to allow the flavors to meld.
Push the vegetables to one side of the skillet and gently scramble the egg in the empty space until just set, then mix with the rest of the ingredients.
Return the crispy tofu to the skillet and toss everything together until well combined and heated through.
Finish by stirring in chopped green onions. Taste and adjust seasoning if needed.
Serve hot, enjoying this nutritious, protein-packed twist on fried rice.