Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a delicious and vibrant dinner featuring a crispy, teriyaki-glazed salmon fillet paired with tender, roasted asparagus. The dish offers a delightful balance of savory and slightly sweet flavors, with a satisfying crunch from the well-roasted vegetables, making it a wholesome meal that's as nutritious as it is appealing.

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NUTRITION

475kcal
Protein
38.8g
Fat
30g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, mix the teriyaki sauce with sesame seeds and a tiny pinch of pepper.

  • 4

    Brush the salmon with a thin layer of the sauce mixture, ensuring it’s well-coated to encourage a crispy finish.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and set aside.

  • 6

    Trim the woody ends of the asparagus and toss them in olive oil, salt, and pepper.

  • 7

    Spread the asparagus out in a single layer on another baking sheet or on the side of the salmon if space permits.

  • 8

    Roast both the salmon and asparagus in the oven for 10-12 minutes. Check the salmon for doneness and the asparagus until tender and lightly charred.

  • 9

    If desired, switch the oven to broil for the last 2 minutes to further crisp the top of the salmon.

  • 10

    Remove from the oven, drizzle any remaining teriyaki sauce over the salmon, and serve immediately.

Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a delicious and vibrant dinner featuring a crispy, teriyaki-glazed salmon fillet paired with tender, roasted asparagus. The dish offers a delightful balance of savory and slightly sweet flavors, with a satisfying crunch from the well-roasted vegetables, making it a wholesome meal that's as nutritious as it is appealing.

NUTRITION

475kcal
Protein
38.8g
Fat
30g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, mix the teriyaki sauce with sesame seeds and a tiny pinch of pepper.

  • 4

    Brush the salmon with a thin layer of the sauce mixture, ensuring it’s well-coated to encourage a crispy finish.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and set aside.

  • 6

    Trim the woody ends of the asparagus and toss them in olive oil, salt, and pepper.

  • 7

    Spread the asparagus out in a single layer on another baking sheet or on the side of the salmon if space permits.

  • 8

    Roast both the salmon and asparagus in the oven for 10-12 minutes. Check the salmon for doneness and the asparagus until tender and lightly charred.

  • 9

    If desired, switch the oven to broil for the last 2 minutes to further crisp the top of the salmon.

  • 10

    Remove from the oven, drizzle any remaining teriyaki sauce over the salmon, and serve immediately.