Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with tender, spicy buffalo chicken atop a crisp whole wheat pita base, layered with melted light mozzarella and tangy blue cheese, and finished with a colorful medley of roasted red peppers and red onions for an irresistible flavor combination.

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NUTRITION

509kcal
Protein
42.8g
Fat
15.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Pita

1/4 cup shredded Light Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1/2 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Start by placing the chopped red bell pepper and red onion in a small bowl and drizzle with olive oil; toss to coat.

  • 2

    Spread the vegetables on a baking sheet and roast for about 10-12 minutes until they begin to soften and caramelize.

  • 3

    While the vegetables are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked (about 6-7 minutes per side). Once cooked, cut the chicken into bite-sized pieces and toss with the buffalo sauce.

  • 4

    Place the whole wheat pita on a baking tray. Evenly distribute the buffalo chicken pieces over the pita. Then sprinkle the shredded light mozzarella cheese and blue cheese crumbles on top.

  • 5

    Layer the roasted vegetables over the cheese, then return the pita to the oven. Bake for an additional 5-7 minutes until the cheese melts and the edges of the pita become crispy.

  • 6

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with tender, spicy buffalo chicken atop a crisp whole wheat pita base, layered with melted light mozzarella and tangy blue cheese, and finished with a colorful medley of roasted red peppers and red onions for an irresistible flavor combination.

NUTRITION

509kcal
Protein
42.8g
Fat
15.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Pita

1/4 cup shredded Light Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1/2 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Start by placing the chopped red bell pepper and red onion in a small bowl and drizzle with olive oil; toss to coat.

  • 2

    Spread the vegetables on a baking sheet and roast for about 10-12 minutes until they begin to soften and caramelize.

  • 3

    While the vegetables are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked (about 6-7 minutes per side). Once cooked, cut the chicken into bite-sized pieces and toss with the buffalo sauce.

  • 4

    Place the whole wheat pita on a baking tray. Evenly distribute the buffalo chicken pieces over the pita. Then sprinkle the shredded light mozzarella cheese and blue cheese crumbles on top.

  • 5

    Layer the roasted vegetables over the cheese, then return the pita to the oven. Bake for an additional 5-7 minutes until the cheese melts and the edges of the pita become crispy.

  • 6

    Remove from the oven, slice, and serve immediately.