Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

Enjoy a savory combination of crispy, golden roasted chicken drumsticks infused with garlic and fresh herbs, paired with tender roasted root vegetables. This dish delivers a delightful crunch with every bite and balanced flavors perfect for a wholesome dinner.

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NUTRITION

361kcal
Protein
27.4g
Fat
19.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (150g each)

1 medium Carrot

0.5 medium Parsnip

0.25 tbsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, toss the chicken drumsticks with olive oil, crushed garlic, fresh rosemary, fresh thyme, salt, and black pepper until evenly coated.

  • 3

    Chop the carrot and half a parsnip into evenly sized pieces. Add them to the bowl and lightly toss to combine with the chicken and herbs.

  • 4

    Place the chicken drumsticks on the baking sheet, arranging the vegetables around them in a single layer.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning the chicken halfway through to ensure even crisping. The chicken should reach an internal temperature of 165°F.

  • 6

    Once cooked, remove from the oven and let rest for a few minutes before serving. Enjoy your crispy garlic herb roasted chicken with the tender, flavorful roasted root vegetables.

Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

Enjoy a savory combination of crispy, golden roasted chicken drumsticks infused with garlic and fresh herbs, paired with tender roasted root vegetables. This dish delivers a delightful crunch with every bite and balanced flavors perfect for a wholesome dinner.

NUTRITION

361kcal
Protein
27.4g
Fat
19.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (150g each)

1 medium Carrot

0.5 medium Parsnip

0.25 tbsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, toss the chicken drumsticks with olive oil, crushed garlic, fresh rosemary, fresh thyme, salt, and black pepper until evenly coated.

  • 3

    Chop the carrot and half a parsnip into evenly sized pieces. Add them to the bowl and lightly toss to combine with the chicken and herbs.

  • 4

    Place the chicken drumsticks on the baking sheet, arranging the vegetables around them in a single layer.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning the chicken halfway through to ensure even crisping. The chicken should reach an internal temperature of 165°F.

  • 6

    Once cooked, remove from the oven and let rest for a few minutes before serving. Enjoy your crispy garlic herb roasted chicken with the tender, flavorful roasted root vegetables.