Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

Savor the vibrant spices of harissa on tender chicken breast paired with roasted cauliflower, finished with a luscious, nutty tahini drizzle. An easy sheet pan meal bursting with flavor and texture, perfect for a wholesome dinner.

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NUTRITION

457kcal
Protein
58.4g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Cauliflower florets (107g)

1 tbsp Harissa Paste (15g)

1 tsp Olive Oil (5g)

1 tbsp Tahini (15g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

2 tbsp Water (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chicken breast and cauliflower florets with harissa paste and olive oil until evenly coated. Season lightly with salt and pepper if desired.

  • 3

    Spread the chicken and cauliflower in a single layer on a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the cauliflower is tender and slightly charred at the edges.

  • 5

    While roasting, prepare the creamy tahini drizzle by whisking together tahini, lemon juice, minced garlic, and water in a small bowl until smooth.

  • 6

    Once the roasted items are done, plate the chicken and cauliflower, then drizzle the tahini sauce over the top.

  • 7

    Serve immediately and enjoy your wholesome, flavor-packed meal.

Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Harissa Chicken and Cauliflower with Creamy Tahini Drizzle

Savor the vibrant spices of harissa on tender chicken breast paired with roasted cauliflower, finished with a luscious, nutty tahini drizzle. An easy sheet pan meal bursting with flavor and texture, perfect for a wholesome dinner.

NUTRITION

457kcal
Protein
58.4g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Cauliflower florets (107g)

1 tbsp Harissa Paste (15g)

1 tsp Olive Oil (5g)

1 tbsp Tahini (15g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

2 tbsp Water (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chicken breast and cauliflower florets with harissa paste and olive oil until evenly coated. Season lightly with salt and pepper if desired.

  • 3

    Spread the chicken and cauliflower in a single layer on a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the cauliflower is tender and slightly charred at the edges.

  • 5

    While roasting, prepare the creamy tahini drizzle by whisking together tahini, lemon juice, minced garlic, and water in a small bowl until smooth.

  • 6

    Once the roasted items are done, plate the chicken and cauliflower, then drizzle the tahini sauce over the top.

  • 7

    Serve immediately and enjoy your wholesome, flavor-packed meal.