Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh, crunchy cabbage salad. The vibrant mix of shredded green cabbage, carrots, red bell pepper, and red onion is lightly dressed with a zesty lemon vinaigrette, making each bite refreshing and full of flavor.

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NUTRITION

417kcal
Protein
46g
Fat
14.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper (or your favorite herbs) if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, chopped red bell pepper, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 6

    Drizzle the dressing over the salad and toss until the vegetables are evenly coated.

  • 7

    Arrange the sliced grilled chicken over the salad or serve on the side. Enjoy your nutritious and crunchy lunch!

Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh, crunchy cabbage salad. The vibrant mix of shredded green cabbage, carrots, red bell pepper, and red onion is lightly dressed with a zesty lemon vinaigrette, making each bite refreshing and full of flavor.

NUTRITION

417kcal
Protein
46g
Fat
14.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper (or your favorite herbs) if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, chopped red bell pepper, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 6

    Drizzle the dressing over the salad and toss until the vegetables are evenly coated.

  • 7

    Arrange the sliced grilled chicken over the salad or serve on the side. Enjoy your nutritious and crunchy lunch!