YOUR SOLIN GENERATED RECIPE
Creamy Chicken Caesar with Crisp Romaine
Enjoy a fresh twist on the classic Caesar salad with succulent grilled chicken and a creamy, light dressing. Crisp romaine lettuce, tangy Greek yogurt, and a sprinkle of Parmesan create a satisfying yet wholesome meal perfect for lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Non-Fat Greek Yogurt
1 tbsp Parmesan Cheese
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
1 oz Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 5-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.
In a large bowl, add the chopped Romaine lettuce.
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the creamy dressing.
Add the sliced chicken to the bowl with romaine and drizzle the dressing over the top. Toss gently to combine.
Sprinkle grated Parmesan cheese and croutons over the salad for extra flavor and crunch.
Serve immediately and enjoy your balanced, protein-packed meal.