Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Protein Bowl

Enjoy a deconstructed version of the classic Big Mac in a nutrient-packed protein bowl featuring lean ground beef, crisp veggies, and a tangy Greek yogurt sauce. This bowl offers the savory taste of a burger without the bun, making it a balanced option for any meal.

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NUTRITION

347kcal
Protein
36.3g
Fat
13.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup chopped Romaine Lettuce

1/4 cup diced Tomato

2 slices Dill Pickles

1/4 cup diced Onion

1/4 cup Nonfat Greek Yogurt

1/4 cup Whole Grain Croutons

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables: chop the romaine lettuce, dice the tomato and onion, and slice the dill pickles.

  • 3

    In a small bowl, stir the nonfat Greek yogurt with a pinch of salt, pepper, and any desired dried herbs to create a simple sauce.

  • 4

    Once the beef is cooked, assemble your bowl by layering the lettuce at the base. Top with cooked ground beef, then add tomato, onion, and pickle slices.

  • 5

    Drizzle the Greek yogurt sauce over the top and sprinkle with whole grain croutons for added crunch.

  • 6

    Enjoy your Lean Ground Beef Big Mac Protein Bowl immediately while warm!

Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Protein Bowl

Enjoy a deconstructed version of the classic Big Mac in a nutrient-packed protein bowl featuring lean ground beef, crisp veggies, and a tangy Greek yogurt sauce. This bowl offers the savory taste of a burger without the bun, making it a balanced option for any meal.

NUTRITION

347kcal
Protein
36.3g
Fat
13.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup chopped Romaine Lettuce

1/4 cup diced Tomato

2 slices Dill Pickles

1/4 cup diced Onion

1/4 cup Nonfat Greek Yogurt

1/4 cup Whole Grain Croutons

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables: chop the romaine lettuce, dice the tomato and onion, and slice the dill pickles.

  • 3

    In a small bowl, stir the nonfat Greek yogurt with a pinch of salt, pepper, and any desired dried herbs to create a simple sauce.

  • 4

    Once the beef is cooked, assemble your bowl by layering the lettuce at the base. Top with cooked ground beef, then add tomato, onion, and pickle slices.

  • 5

    Drizzle the Greek yogurt sauce over the top and sprinkle with whole grain croutons for added crunch.

  • 6

    Enjoy your Lean Ground Beef Big Mac Protein Bowl immediately while warm!