Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender, grilled chicken breast paired with vibrant steamed broccoli and a hearty serving of fluffy quinoa. This balanced meal delights the palate with its simple flavors while delivering a perfect balance of lean protein, fibrous veggies, and wholesome grains.

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NUTRITION

306kcal
Protein
33.7g
Fat
5.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam 1 cup of broccoli until tender, about 5-7 minutes.

  • 5

    Prepare 1/2 cup of cooked quinoa according to package directions, ensuring a fluffy texture.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender, grilled chicken breast paired with vibrant steamed broccoli and a hearty serving of fluffy quinoa. This balanced meal delights the palate with its simple flavors while delivering a perfect balance of lean protein, fibrous veggies, and wholesome grains.

NUTRITION

306kcal
Protein
33.7g
Fat
5.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam 1 cup of broccoli until tender, about 5-7 minutes.

  • 5

    Prepare 1/2 cup of cooked quinoa according to package directions, ensuring a fluffy texture.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.