YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender, grilled chicken breast paired with vibrant steamed broccoli and a hearty serving of fluffy quinoa. This balanced meal delights the palate with its simple flavors while delivering a perfect balance of lean protein, fibrous veggies, and wholesome grains.
INGREDIENTS
3 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam 1 cup of broccoli until tender, about 5-7 minutes.
Prepare 1/2 cup of cooked quinoa according to package directions, ensuring a fluffy texture.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.