YOUR SOLIN GENERATED RECIPE
Black Bean Fudgy Chocolate Protein Brownies
Enjoy these fudgy, chocolatey brownies where nutrient-packed black beans and a touch of chocolate protein powder come together with cocoa, almond flour, and a hint of honey. They offer a delicious, indulgent treat that fuels your day without compromising on flavor or nutritional balance.
INGREDIENTS
1/2 cup Black Beans (86g)
1/2 scoop Chocolate Protein Powder (15g)
1/4 cup Unsweetened Cocoa Powder (20g)
2 tbsp Almond Flour (16g)
1 large Egg (50g)
1 tsp Honey (7g)
1/4 tsp Baking Powder (1g)
1/2 tsp Vanilla Extract (2g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a food processor, blend the black beans until smooth.
Add the protein powder, cocoa powder, almond flour, egg, honey, baking powder, and vanilla extract to the blended beans. Blend until the mixture is well combined and smooth.
Pour the batter into the prepared baking dish, using a spatula to spread it evenly.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool before cutting them into squares. Enjoy a nutritious, fudgy treat!