Garlic Herb Pan-Seared Steak and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak and Shrimp

Savor the dynamic duo of tender pan-seared sirloin steak and succulent shrimp, bathed in a fragrant garlic herb infusion. This dish offers a balanced blend of savory flavors, with a light, crisp finish from fresh spinach, making it perfect for a satisfying dinner.

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NUTRITION

366kcal
Protein
42.2g
Fat
20.1g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

3 oz Shrimp

1 tbsp Olive Oil

1 cup Fresh Spinach

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak and shrimp dry with a paper towel; season lightly with salt and black pepper.

  • 2

    Finely mince the garlic cloves and roughly chop the fresh herbs.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and mixed herbs to the skillet and sauté briefly until fragrant.

  • 5

    Place the sirloin steak in the skillet and sear for about 2-3 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Add the shrimp to the skillet during the last 2 minutes of cooking; stir occasionally until they turn pink and are cooked through.

  • 7

    Toss in the fresh spinach and allow it to wilt for about 1 minute.

  • 8

    Plate the steak and shrimp, drizzle any remaining pan juices over the top, and serve immediately.

Garlic Herb Pan-Seared Steak and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak and Shrimp

Savor the dynamic duo of tender pan-seared sirloin steak and succulent shrimp, bathed in a fragrant garlic herb infusion. This dish offers a balanced blend of savory flavors, with a light, crisp finish from fresh spinach, making it perfect for a satisfying dinner.

NUTRITION

366kcal
Protein
42.2g
Fat
20.1g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

3 oz Shrimp

1 tbsp Olive Oil

1 cup Fresh Spinach

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak and shrimp dry with a paper towel; season lightly with salt and black pepper.

  • 2

    Finely mince the garlic cloves and roughly chop the fresh herbs.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and mixed herbs to the skillet and sauté briefly until fragrant.

  • 5

    Place the sirloin steak in the skillet and sear for about 2-3 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Add the shrimp to the skillet during the last 2 minutes of cooking; stir occasionally until they turn pink and are cooked through.

  • 7

    Toss in the fresh spinach and allow it to wilt for about 1 minute.

  • 8

    Plate the steak and shrimp, drizzle any remaining pan juices over the top, and serve immediately.