YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Dive into a refreshing layered treat featuring velvety nonfat Greek yogurt, plump juicy berries, and a satisfying crunch of toasted almonds. This parfait not only dazzles with its vibrant colors and textures but also delivers a balanced macro profile perfect for starting your day or enjoying as a light meal.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
1 oz chopped Almonds
PREPARATION
Spoon half of the nonfat Greek yogurt into a serving glass or bowl.
Layer with half of the blueberries and strawberries.
Add the remaining Greek yogurt on top of the berries.
Sprinkle the chopped almonds evenly over the parfait.
Optionally, garnish with a few extra berries for added color and flavor.
Enjoy immediately for the best texture and flavor.