Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, velvety chocolate protein pudding that not only satisfies your sweet cravings but also delivers a balanced boost of protein. Creamy notes from nonfat Greek yogurt and the richness of almond butter intertwine with chocolate goodness, creating a dessert that's both decadently delicious and perfectly aligned with your nutritional goals.

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NUTRITION

364kcal
Protein
39.1g
Fat
17.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Plain Greek Yogurt (100g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g) - blended into pudding

1/2 tablespoon Almond Butter (8g) - for swirl

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend the mixture with a whisk or immersion blender until completely smooth and silky.

  • 3

    Stir in the almond butter designated for the pudding, ensuring it is well incorporated to add a rich, nutty flavor.

  • 4

    Transfer the pudding into serving dishes or bowls, smoothing the top with a spatula.

  • 5

    Drizzle the remaining almond butter over the top in a swirling motion to create an attractive marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, velvety chocolate protein pudding that not only satisfies your sweet cravings but also delivers a balanced boost of protein. Creamy notes from nonfat Greek yogurt and the richness of almond butter intertwine with chocolate goodness, creating a dessert that's both decadently delicious and perfectly aligned with your nutritional goals.

NUTRITION

364kcal
Protein
39.1g
Fat
17.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Plain Greek Yogurt (100g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g) - blended into pudding

1/2 tablespoon Almond Butter (8g) - for swirl

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend the mixture with a whisk or immersion blender until completely smooth and silky.

  • 3

    Stir in the almond butter designated for the pudding, ensuring it is well incorporated to add a rich, nutty flavor.

  • 4

    Transfer the pudding into serving dishes or bowls, smoothing the top with a spatula.

  • 5

    Drizzle the remaining almond butter over the top in a swirling motion to create an attractive marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and chill before serving.