YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for an extra burst of flavor and healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions until fluffy, then set aside.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli and quinoa to add flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.