Creamy Spicy Sesame Noodles with Lean Ground Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Sesame Noodles with Lean Ground Pork

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Sesame Noodles with Lean Ground Pork

Savor the harmonious blend of lean ground pork, silky egg noodles, and a creamy, spicy sesame sauce. This delightful dish balances savory umami with a hint of tang and heat, making it a satisfying meal that awakens your taste buds while fitting perfectly into your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
34.1g
Fat
24.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

1 cup cooked Whole Wheat Egg Noodles

1 tablespoon Sesame Paste

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

1 clove Garlic

1 teaspoon Sesame Oil

2 tablespoons Green Onions

2 tablespoons Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break it apart and cook until no longer pink, about 5-6 minutes. Drain excess fat if necessary.

  • 2

    While the pork is cooking, prepare the noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together sesame paste, low-sodium soy sauce, rice vinegar, sriracha sauce, minced garlic, and sesame oil until smooth. Adjust consistency with a splash of hot water if needed.

  • 4

    Combine the cooked noodles and ground pork in the skillet, then mix in the prepared sauce. Toss well to evenly coat all ingredients.

  • 5

    Garnish with chopped green onions and fresh cilantro before serving. Enjoy your flavorful and balanced meal!

Creamy Spicy Sesame Noodles with Lean Ground Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Sesame Noodles with Lean Ground Pork

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Sesame Noodles with Lean Ground Pork

Savor the harmonious blend of lean ground pork, silky egg noodles, and a creamy, spicy sesame sauce. This delightful dish balances savory umami with a hint of tang and heat, making it a satisfying meal that awakens your taste buds while fitting perfectly into your nutrition goals.

NUTRITION

545kcal
Protein
34.1g
Fat
24.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

1 cup cooked Whole Wheat Egg Noodles

1 tablespoon Sesame Paste

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

1 clove Garlic

1 teaspoon Sesame Oil

2 tablespoons Green Onions

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break it apart and cook until no longer pink, about 5-6 minutes. Drain excess fat if necessary.

  • 2

    While the pork is cooking, prepare the noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together sesame paste, low-sodium soy sauce, rice vinegar, sriracha sauce, minced garlic, and sesame oil until smooth. Adjust consistency with a splash of hot water if needed.

  • 4

    Combine the cooked noodles and ground pork in the skillet, then mix in the prepared sauce. Toss well to evenly coat all ingredients.

  • 5

    Garnish with chopped green onions and fresh cilantro before serving. Enjoy your flavorful and balanced meal!