Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative twist on nachos by using crispy baked sweet potato rounds as your base, piled high with tender pulled pork, hearty black beans, melty reduced-fat cheddar, and creamy avocado. This dish strikes a delicious balance between crunchy and savory, offering layers of texture and flavor that perfectly align with your nutritional goals.

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NUTRITION

509kcal
Protein
38.6g
Fat
21.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 Avocado

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, cumin powder, chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a pan over medium heat. Mix in the black beans and adjust seasoning if needed.

  • 5

    Once the sweet potato chips are out of the oven, arrange them on a serving platter. Top evenly with the warmed pulled pork and black bean mixture.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the nachos while they're still warm so it melts slightly.

  • 7

    Finish by adding chunks of avocado on top. Serve immediately and enjoy your healthy, flavorful Crispy Sweet Potato Pulled Pork Nachos.

Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative twist on nachos by using crispy baked sweet potato rounds as your base, piled high with tender pulled pork, hearty black beans, melty reduced-fat cheddar, and creamy avocado. This dish strikes a delicious balance between crunchy and savory, offering layers of texture and flavor that perfectly align with your nutritional goals.

NUTRITION

509kcal
Protein
38.6g
Fat
21.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 Avocado

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, cumin powder, chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a pan over medium heat. Mix in the black beans and adjust seasoning if needed.

  • 5

    Once the sweet potato chips are out of the oven, arrange them on a serving platter. Top evenly with the warmed pulled pork and black bean mixture.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the nachos while they're still warm so it melts slightly.

  • 7

    Finish by adding chunks of avocado on top. Serve immediately and enjoy your healthy, flavorful Crispy Sweet Potato Pulled Pork Nachos.