Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a comforting and hearty baked ziti twist featuring lean ground turkey, vibrant spinach, and a dollop of creamy ricotta. This dish is baked in a savory tomato sauce with a hint of olive oil, balancing flavors and textures perfectly for a satisfying meal.

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NUTRITION

437kcal
Protein
35.9g
Fat
15.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Ziti Pasta (cooked)

1 cup Raw Spinach

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat and cook the lean ground turkey until browned. Drain any excess fat if necessary.

  • 3

    Add the tomato sauce to the turkey and stir to combine. Let it simmer for 3-4 minutes.

  • 4

    Mix in the raw spinach to wilt slightly, then remove the pan from heat.

  • 5

    In a separate bowl, combine the cooked ziti pasta with the turkey and tomato sauce mixture.

  • 6

    Transfer the mixture into an oven-safe baking dish and dollop the ricotta cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a comforting and hearty baked ziti twist featuring lean ground turkey, vibrant spinach, and a dollop of creamy ricotta. This dish is baked in a savory tomato sauce with a hint of olive oil, balancing flavors and textures perfectly for a satisfying meal.

NUTRITION

437kcal
Protein
35.9g
Fat
15.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Ziti Pasta (cooked)

1 cup Raw Spinach

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat and cook the lean ground turkey until browned. Drain any excess fat if necessary.

  • 3

    Add the tomato sauce to the turkey and stir to combine. Let it simmer for 3-4 minutes.

  • 4

    Mix in the raw spinach to wilt slightly, then remove the pan from heat.

  • 5

    In a separate bowl, combine the cooked ziti pasta with the turkey and tomato sauce mixture.

  • 6

    Transfer the mixture into an oven-safe baking dish and dollop the ricotta cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven, let cool slightly, and serve warm.