YOUR SOLIN GENERATED RECIPE
Lean Ground Beef & Crispy Bacon Skillet with Melted Cheddar and Roasted Broccoli
Savor a hearty skillet featuring lean ground beef and crispy bacon crowned with melted cheddar, paired with perfectly roasted broccoli for a satisfying balance of savory flavors and textures.
INGREDIENTS
4 ounces Lean Ground Beef
1 slice Crispy Bacon
1 ounce Cheddar Cheese
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
While the broccoli roasts, heat a skillet over medium heat and add the lean ground beef. Season with salt and pepper.
Cook the ground beef until it is browned and cooked through, breaking it apart into crumbles.
In a separate pan, crisp the bacon until crunchy, then crumble or slice it.
Once the beef is ready, lower the heat and sprinkle the cheddar cheese over the top to allow it to melt.
Stir in the crispy bacon, then serve the skillet dish warm alongside the roasted broccoli.