Creamy Sweet Potato Gnocchi with Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Chicken and Spinach

Savor a harmonious blend of tender chicken breast, sweet potato gnocchi, and vibrant spinach enveloped in a light, creamy sauce. This dish offers a perfect balance of flavors and textures, marrying savory succulent chicken with the natural sweetness of potato, all accented by a silky cream that brings everything together.

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NUTRITION

464kcal
Protein
41.2g
Fat
11.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.75 cup Sweet Potato Gnocchi (150g)

1 cup Cooked Spinach (180g)

0.25 cup Light Cream (60g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

1 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add the olive oil and sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove chicken and let it rest.

  • 2

    In the same skillet, add minced garlic and sauté until fragrant.

  • 3

    Add the sweet potato gnocchi and lightly toast them in the garlic-infused oil for about 2 minutes.

  • 4

    Pour in the light cream and stir gently, allowing it to warm and coat the gnocchi.

  • 5

    Toss in the cooked spinach and chopped fresh basil, stirring until the spinach is evenly distributed.

  • 6

    Slice the rested chicken breast and nestle the pieces into the creamy gnocchi mixture. Let simmer for an additional 2 minutes to meld the flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve immediately.

Creamy Sweet Potato Gnocchi with Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Chicken and Spinach

Savor a harmonious blend of tender chicken breast, sweet potato gnocchi, and vibrant spinach enveloped in a light, creamy sauce. This dish offers a perfect balance of flavors and textures, marrying savory succulent chicken with the natural sweetness of potato, all accented by a silky cream that brings everything together.

NUTRITION

464kcal
Protein
41.2g
Fat
11.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.75 cup Sweet Potato Gnocchi (150g)

1 cup Cooked Spinach (180g)

0.25 cup Light Cream (60g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

1 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add the olive oil and sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove chicken and let it rest.

  • 2

    In the same skillet, add minced garlic and sauté until fragrant.

  • 3

    Add the sweet potato gnocchi and lightly toast them in the garlic-infused oil for about 2 minutes.

  • 4

    Pour in the light cream and stir gently, allowing it to warm and coat the gnocchi.

  • 5

    Toss in the cooked spinach and chopped fresh basil, stirring until the spinach is evenly distributed.

  • 6

    Slice the rested chicken breast and nestle the pieces into the creamy gnocchi mixture. Let simmer for an additional 2 minutes to meld the flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve immediately.