YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Experience a delightful, velvety mousse that combines the creaminess of nonfat Greek yogurt with a clean hit of whey protein. Fresh mixed berries add a burst of natural sweetness and tartness, while a touch of honey elevates the flavor profile. This dessert isn’t just satisfying—it’s perfectly balanced to meet your nutritional goals without compromising on indulgence.
INGREDIENTS
7 ounces Nonfat Greek Yogurt
1 scoop Whey Protein Powder
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture is completely smooth with no lumps.
Gently fold in the mixed berries to incorporate them evenly into the mousse.
Drizzle the teaspoon of honey over the mixture and give one final light stir, ensuring the honey is well distributed.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
Enjoy your protein-packed, naturally sweet dessert!