Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup unsweetened almond milk (240g); 0.5 scoop chocolate protein powder (~15g); 2 tbsp chia seeds (24g); 1 tsp unsweetened cocoa powder (2.5g); 0.5 tsp almond butter (2.5g); 1.5 tsp maple syrup (10g)

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously smooth and chocolaty protein pudding with a hint of crunch from chia seeds. This dessert is creamy, satisfying, and perfectly balanced to meet your nutritional goals while delighting your taste buds with rich cocoa and a subtly sweet finish.

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NUTRITION

Protein

18g

Fat

12.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk (240g)

0.5 scoop chocolate protein powder (~15g)

2 tbsp chia seeds (24g)

1 tsp unsweetened cocoa powder (2.5g)

0.5 tsp almond butter (2.5g)

1.5 tsp maple syrup (10g)

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PREPARATION

1
In a medium bowl, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, and maple syrup. Whisk until fully incorporated and smooth.
2
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
3
Cover the bowl and refrigerate for at least 1 to 2 hours, or overnight if you prefer a thicker pudding consistency.
4
Before serving, give the pudding a good stir to redistribute any settled chia seeds and enjoy your silky, chocolaty dessert.