Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, smoky flavor of grilled turkey breast perfectly paired with nutty quinoa and roasted broccoli. This wholesome lunch delivers an ideal balance of protein and vibrant veggies, enhanced with a hint of olive oil to elevate its roasted depth.

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NUTRITION

410kcal
Protein
37.8g
Fat
8.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill it for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes, stirring halfway through until tender and slightly crispy on the edges.

  • 4

    Prepare the quinoa as per package instructions if not already cooked, or simply warm it up.

  • 5

    Slice the grilled turkey breast and serve it alongside the quinoa and roasted broccoli for a balanced, protein-packed lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, smoky flavor of grilled turkey breast perfectly paired with nutty quinoa and roasted broccoli. This wholesome lunch delivers an ideal balance of protein and vibrant veggies, enhanced with a hint of olive oil to elevate its roasted depth.

NUTRITION

410kcal
Protein
37.8g
Fat
8.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill it for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for 15-20 minutes, stirring halfway through until tender and slightly crispy on the edges.

  • 4

    Prepare the quinoa as per package instructions if not already cooked, or simply warm it up.

  • 5

    Slice the grilled turkey breast and serve it alongside the quinoa and roasted broccoli for a balanced, protein-packed lunch.