Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Whey Protein Isolate (0.5 scoop); 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Almond Butter; 3 tbsp Granola; 1.5 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse, elegantly blended with a touch of whey protein for an extra protein punch, then garnished with vibrant mixed berries, chia seeds, a hint of almond butter, crunchy granola, and a drizzle of honey for a perfectly balanced, indulgent dessert.

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NUTRITION

Protein

37g

Fat

10.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate (0.5 scoop)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Almond Butter

3 tbsp Granola

1.5 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and honey. Whisk until completely smooth.
2
Gently fold in the mixed berries and chia seeds to maintain a light, airy texture.
3
Spoon the mousse into serving glasses or bowls.
4
Top each serving with a drizzle of almond butter and sprinkle the granola evenly over the top.
5
Refrigerate for at least 20 minutes to allow the mousse to set and the flavors to meld before serving.