Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

Enjoy lean baked turkey meatballs drizzled with a bold spicy peanut sauce, accompanied by a refreshing crunchy veggie slaw bursting with color and flavor. This well-balanced dish is both satisfying and vibrant, perfect for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
34.2g
Fat
15.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg White

1/8 cup Whole Wheat Breadcrumbs

1/4 cup Shredded Carrots (meatball mix)

1 tsp Minced Garlic

1 tsp Grated Fresh Ginger

Salt and Pepper to taste

1 tbsp Creamy Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sriracha

2 tbsp Water

1 cup Shredded Cabbage

1/2 cup Shredded Carrots (slaw)

1/2 cup Red Bell Pepper, thin strips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, 1/4 cup shredded carrots, minced garlic, grated ginger, and a pinch of salt and pepper. Mix until just combined.

  • 3

    Form the mixture into evenly sized meatballs and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 18-20 minutes until cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the spicy peanut sauce. In a small bowl, whisk together peanut butter, low-sodium soy sauce, rice vinegar, sriracha, and water until smooth and slightly runny.

  • 6

    In another bowl, toss together shredded cabbage, 1/2 cup shredded carrots, and red bell pepper strips to form the crunchy veggie slaw.

  • 7

    Once the meatballs are done, plate them and drizzle the spicy peanut sauce over the top.

  • 8

    Serve the meatballs alongside a generous portion of crunchy veggie slaw for a flavorful and balanced meal.

Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatballs with Spicy Peanut Sauce and Crunchy Veggie Slaw

Enjoy lean baked turkey meatballs drizzled with a bold spicy peanut sauce, accompanied by a refreshing crunchy veggie slaw bursting with color and flavor. This well-balanced dish is both satisfying and vibrant, perfect for a nutritious meal any time of day.

NUTRITION

382kcal
Protein
34.2g
Fat
15.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg White

1/8 cup Whole Wheat Breadcrumbs

1/4 cup Shredded Carrots (meatball mix)

1 tsp Minced Garlic

1 tsp Grated Fresh Ginger

Salt and Pepper to taste

1 tbsp Creamy Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sriracha

2 tbsp Water

1 cup Shredded Cabbage

1/2 cup Shredded Carrots (slaw)

1/2 cup Red Bell Pepper, thin strips

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, 1/4 cup shredded carrots, minced garlic, grated ginger, and a pinch of salt and pepper. Mix until just combined.

  • 3

    Form the mixture into evenly sized meatballs and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 18-20 minutes until cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the spicy peanut sauce. In a small bowl, whisk together peanut butter, low-sodium soy sauce, rice vinegar, sriracha, and water until smooth and slightly runny.

  • 6

    In another bowl, toss together shredded cabbage, 1/2 cup shredded carrots, and red bell pepper strips to form the crunchy veggie slaw.

  • 7

    Once the meatballs are done, plate them and drizzle the spicy peanut sauce over the top.

  • 8

    Serve the meatballs alongside a generous portion of crunchy veggie slaw for a flavorful and balanced meal.