Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a hearty bowl featuring juicy grilled chicken atop a bed of fluffy quinoa, complemented by tender roasted broccoli and a hint of creaminess from diced avocado, all finished with a drizzle of extra virgin olive oil for a burst of flavor.

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NUTRITION

481kcal
Protein
36.7g
Fat
16.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/4 diced Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa by reheating if needed or fluffing a pre-cooked batch.

  • 5

    Toss the broccoli with a bit of olive oil, salt, and pepper, then roast in the oven at 400°F for about 15-20 minutes, or sauté until tender.

  • 6

    Assemble the bowl by layering the quinoa at the base, topping it with sliced grilled chicken, roasted broccoli, and diced avocado.

  • 7

    Finish with a light drizzle of extra virgin olive oil over the top and serve immediately.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a hearty bowl featuring juicy grilled chicken atop a bed of fluffy quinoa, complemented by tender roasted broccoli and a hint of creaminess from diced avocado, all finished with a drizzle of extra virgin olive oil for a burst of flavor.

NUTRITION

481kcal
Protein
36.7g
Fat
16.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/4 diced Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa by reheating if needed or fluffing a pre-cooked batch.

  • 5

    Toss the broccoli with a bit of olive oil, salt, and pepper, then roast in the oven at 400°F for about 15-20 minutes, or sauté until tender.

  • 6

    Assemble the bowl by layering the quinoa at the base, topping it with sliced grilled chicken, roasted broccoli, and diced avocado.

  • 7

    Finish with a light drizzle of extra virgin olive oil over the top and serve immediately.