Name: Vanilla Bean Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 30g Vanilla Pea Protein Powder (1 scoop); 1 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk; 1/2 tsp Vanilla Extract; 1 tsp Maple Syrup; Pinch of Salt

Vanilla Bean Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Mousse with Almond Butter Swirl

A light, creamy, dairy-free mousse boasting pure vanilla bean notes and a luscious almond butter swirl. This gluten-free, meat-free treat blends silky tofu with vanilla pea protein for a smooth texture and satisfying body, finished with a delicate almond butter ribbon that adds a nutty contrast.

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NUTRITION

Protein

35.8g

Fat

15.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vanilla Pea Protein Powder (1 scoop)

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1 tsp Maple Syrup

Pinch of Salt

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PREPARATION

1
Begin by draining any excess liquid from the silken tofu and patting it dry with a paper towel.
2
In a blender, combine the silken tofu, vanilla pea protein powder, unsweetened almond milk, vanilla extract, maple syrup, and a pinch of salt. Blend until the mixture is perfectly smooth and creamy.
3
Taste the mousse and adjust sweetness or salt if needed.
4
Transfer the mousse to a serving bowl. Warm the almond butter slightly (either by microwaving for 10 seconds or stirring thoroughly) to achieve a more drizzle-friendly consistency.
5
Drizzle the almond butter over the mousse in a thin stream, creating a swirl pattern using a toothpick or knife.
6
Refrigerate the mousse for at least 1 hour to set and enhance the flavors before serving.