Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

Savor the bright flavors of lemon and fresh herbs in this grilled chicken paired with a vibrant crisp salad featuring cherry tomatoes, cucumber, red bell pepper, red onion, and a sprinkle of creamy feta. Perfect for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
58.5g
Fat
17.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1 oz Feta Cheese

1 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, crushed garlic, dried oregano, and a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, up to 1 hour in the refrigerator.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine cherry tomatoes, cucumber, red bell pepper, and red onion in a bowl. Toss with fresh parsley, a pinch of salt and pepper, and crumble the feta cheese on top.

  • 5

    Once the chicken is cooked, slice it and place over the crisp feta vegetable salad.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

Savor the bright flavors of lemon and fresh herbs in this grilled chicken paired with a vibrant crisp salad featuring cherry tomatoes, cucumber, red bell pepper, red onion, and a sprinkle of creamy feta. Perfect for a light yet satisfying dinner.

NUTRITION

465kcal
Protein
58.5g
Fat
17.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1 oz Feta Cheese

1 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, crushed garlic, dried oregano, and a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, up to 1 hour in the refrigerator.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine cherry tomatoes, cucumber, red bell pepper, and red onion in a bowl. Toss with fresh parsley, a pinch of salt and pepper, and crumble the feta cheese on top.

  • 5

    Once the chicken is cooked, slice it and place over the crisp feta vegetable salad.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.