YOUR SOLIN GENERATED RECIPE
Crispy Potato Hash with Lean Turkey Bacon and Creamy Greek Yogurt Spread
Enjoy a versatile dish that combines crispy, golden potato hash with savory lean turkey bacon, all topped with a cool and creamy Greek yogurt spread. This recipe delivers a satisfying balance of textures and flavors while providing a protein-packed meal ideal for any time of day.
INGREDIENTS
3 slices Lean Turkey Bacon
1 medium Potato
0.75 cup Nonfat Greek Yogurt
0.5 medium Red Bell Pepper
0.25 small Red Onion
1 teaspoon Olive Oil
1 teaspoon Lemon Juice
0.5 teaspoon Garlic Powder
1 tablespoon Fresh Parsley
Salt and Pepper to taste
PREPARATION
Dice the potato into small cubes and finely chop the red bell pepper and red onion.
In a non-stick skillet over medium heat, add olive oil and sauté the diced potato along with a pinch of salt and pepper. Stir occasionally until the potato starts to soften and develop a crispy exterior, about 10-12 minutes.
While the potatoes are cooking, chop the lean turkey bacon into bite-sized pieces.
Add the chopped bacon to the skillet and continue to cook until the bacon turns crispy, about 3-4 minutes. Add the red bell pepper and red onion during the last few minutes to soften slightly while retaining their crunch.
In a small bowl, mix the nonfat Greek yogurt with lemon juice, garlic powder, and chopped fresh parsley. Season lightly with salt and pepper to form a creamy spread.
Once the hash is done and crispy, remove from heat. Plate the crispy potato hash and top with a generous dollop of the creamy Greek yogurt spread.
Serve immediately and enjoy your balanced, protein-rich meal.