Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully crisped salmon glazed in a light teriyaki sauce paired with roasted green beans. The dish is both flavorful and balanced, featuring the savory tang of soy sauce, a hint of honey, and a touch of sesame oil that perfectly complements the natural richness of the salmon. A satisfying meal that’s both clean and delicious.

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NUTRITION

453kcal
Protein
36.8g
Fat
28.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1/4 tsp Sesame Oil

1 tsp Olive Oil

1/2 tsp Rice Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Rinse and trim the green beans, then toss them with 1 tsp olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Place the salmon fillet on a lightly greased baking tray. Pat dry and season lightly with salt and pepper on both sides for crispiness.

  • 4

    In a small bowl, whisk together 1 tbsp low-sodium soy sauce, 1/2 tsp honey, 1/4 tsp sesame oil, and 1/2 tsp rice vinegar to create the teriyaki glaze.

  • 5

    Brush the glaze generously over the salmon fillet.

  • 6

    Place both the salmon and green beans in the oven. Roast the green beans for about 15 minutes or until tender and slightly charred. Bake the salmon for 12-15 minutes, until it flakes easily with a fork and has a crispy exterior.

  • 7

    Remove from the oven and drizzle any remaining glaze over the salmon before serving.

  • 8

    Plate the salmon alongside the roasted green beans and enjoy your balanced, flavorful meal.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully crisped salmon glazed in a light teriyaki sauce paired with roasted green beans. The dish is both flavorful and balanced, featuring the savory tang of soy sauce, a hint of honey, and a touch of sesame oil that perfectly complements the natural richness of the salmon. A satisfying meal that’s both clean and delicious.

NUTRITION

453kcal
Protein
36.8g
Fat
28.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1/4 tsp Sesame Oil

1 tsp Olive Oil

1/2 tsp Rice Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Rinse and trim the green beans, then toss them with 1 tsp olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Place the salmon fillet on a lightly greased baking tray. Pat dry and season lightly with salt and pepper on both sides for crispiness.

  • 4

    In a small bowl, whisk together 1 tbsp low-sodium soy sauce, 1/2 tsp honey, 1/4 tsp sesame oil, and 1/2 tsp rice vinegar to create the teriyaki glaze.

  • 5

    Brush the glaze generously over the salmon fillet.

  • 6

    Place both the salmon and green beans in the oven. Roast the green beans for about 15 minutes or until tender and slightly charred. Bake the salmon for 12-15 minutes, until it flakes easily with a fork and has a crispy exterior.

  • 7

    Remove from the oven and drizzle any remaining glaze over the salmon before serving.

  • 8

    Plate the salmon alongside the roasted green beans and enjoy your balanced, flavorful meal.