YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy protein mousse where creamy nonfat Greek yogurt and vanilla whey protein blend harmoniously, enhanced by the natural sweetness of mixed berries and a hint of honey. Topped with crunchy walnuts for added texture, this refreshing dessert perfectly satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
6 oz Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tsp Honey
1/8 cup Chopped Walnuts
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and well incorporated.
Gently fold in the mixed berries to keep their shape and juiciness intact.
Drizzle in the honey and mix lightly to add a touch of natural sweetness.
Spoon the mousse into serving dishes and sprinkle the chopped walnuts on top for added crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse set.