Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

Enjoy a bright and zesty dish featuring tender, succulent shrimp pan-seared with fragrant garlic and fresh lemon, tossed with whole wheat linguine and garnished with a medley of fresh herbs for a delicious and satisfying meal.

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NUTRITION

448kcal
Protein
38.1g
Fat
16.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 cup Cooked Whole Wheat Linguine

1 tablespoon Olive Oil

2 cloves Minced Garlic

3 tablespoons Fresh Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for approximately 2-3 minutes on each side until they are pink and cooked through.

  • 5

    Once the shrimp are cooked, reduce the heat to low and drizzle in the fresh lemon juice, tossing to coat evenly.

  • 6

    In a separate pot, prepare the whole wheat linguine according to package instructions until al dente, then drain.

  • 7

    Combine the cooked linguine with the shrimp and garlic-lemon mixture, tossing well to distribute the flavors.

  • 8

    Finish by sprinkling the chopped fresh parsley over the dish before serving.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Herbs

Enjoy a bright and zesty dish featuring tender, succulent shrimp pan-seared with fragrant garlic and fresh lemon, tossed with whole wheat linguine and garnished with a medley of fresh herbs for a delicious and satisfying meal.

NUTRITION

448kcal
Protein
38.1g
Fat
16.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 cup Cooked Whole Wheat Linguine

1 tablespoon Olive Oil

2 cloves Minced Garlic

3 tablespoons Fresh Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for approximately 2-3 minutes on each side until they are pink and cooked through.

  • 5

    Once the shrimp are cooked, reduce the heat to low and drizzle in the fresh lemon juice, tossing to coat evenly.

  • 6

    In a separate pot, prepare the whole wheat linguine according to package instructions until al dente, then drain.

  • 7

    Combine the cooked linguine with the shrimp and garlic-lemon mixture, tossing well to distribute the flavors.

  • 8

    Finish by sprinkling the chopped fresh parsley over the dish before serving.