YOUR SOLIN GENERATED RECIPE
Braised Chicken with Bell Peppers and Savory Tomato Sauce
Savor this hearty dish featuring tender braised chicken breast simmered with vibrant bell peppers, sweet onions, and a rich tomato sauce infused with garlic and herbs. The dish balances lean protein and fresh produce, perfect for a nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1/2 cup Canned Crushed Tomatoes
1/4 medium Yellow Onion
2 tsp Olive Oil
2 cloves Garlic
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat 2 teaspoons of olive oil in a medium skillet over medium heat.
Add the chopped yellow onion and minced garlic; sauté until softened and fragrant, about 2-3 minutes.
Add the cubed chicken breast, season with salt and pepper, and sear on all sides until lightly browned.
Stir in sliced red bell pepper and cook for another 3 minutes until they begin to soften.
Pour in the canned crushed tomatoes and sprinkle dried oregano over the mixture.
Reduce heat to low, cover, and let simmer for 10-15 minutes until the chicken is fully cooked and tender.
Taste and adjust seasonings as needed before serving.