Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork carnitas with a crispy finish, tucked inside a warm corn tortilla and topped with a refreshing cabbage slaw dressed in a light Greek yogurt blend. This dish balances rich savory flavors and a zesty bite from fresh cilantro and lime for a satisfying meal.

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NUTRITION

360kcal
Protein
33.2g
Fat
15g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro

1 Lime Wedge

Salt, Pepper & Cumin to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and cumin.

  • 2

    Place the seasoned pork in a slow cooker and cook on low for 6-8 hours until it is tender and easily shredded.

  • 3

    Preheat the broiler and transfer the shredded pork to a baking sheet. Broil for 3-5 minutes until the edges become crispy.

  • 4

    In a bowl, toss the shredded green cabbage with nonfat Greek yogurt and chopped fresh cilantro to make a light slaw.

  • 5

    Warm the corn tortilla in a skillet or microwave.

  • 6

    Assemble the taco by layering crispy pork on the tortilla, adding a generous scoop of fresh slaw, and finishing with a squeeze of lime juice.

  • 7

    Serve immediately and enjoy the balanced flavors.

Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork carnitas with a crispy finish, tucked inside a warm corn tortilla and topped with a refreshing cabbage slaw dressed in a light Greek yogurt blend. This dish balances rich savory flavors and a zesty bite from fresh cilantro and lime for a satisfying meal.

NUTRITION

360kcal
Protein
33.2g
Fat
15g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro

1 Lime Wedge

Salt, Pepper & Cumin to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and cumin.

  • 2

    Place the seasoned pork in a slow cooker and cook on low for 6-8 hours until it is tender and easily shredded.

  • 3

    Preheat the broiler and transfer the shredded pork to a baking sheet. Broil for 3-5 minutes until the edges become crispy.

  • 4

    In a bowl, toss the shredded green cabbage with nonfat Greek yogurt and chopped fresh cilantro to make a light slaw.

  • 5

    Warm the corn tortilla in a skillet or microwave.

  • 6

    Assemble the taco by layering crispy pork on the tortilla, adding a generous scoop of fresh slaw, and finishing with a squeeze of lime juice.

  • 7

    Serve immediately and enjoy the balanced flavors.