Name: Creamy Greek Yogurt Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1/4 cup Granola

Creamy Greek Yogurt Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Berries and Almond Butter

A vibrant and satisfying breakfast bowl that combines silky nonfat Greek yogurt with a burst of fresh mixed berries, a drizzle of rich almond butter, a sprinkle of crunchy granola, and nutrient-packed chia seeds. Enjoy the harmonious blend of textures and flavors that start your day with energy and delight.

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NUTRITION

Protein

30.9g

Fat

16.2g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/4 cup Granola

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PREPARATION

1
In a serving bowl, add 1 cup of nonfat Greek yogurt.
2
Gently fold in 1/2 cup of mixed berries to distribute their natural sweetness throughout the yogurt.
3
Drizzle 1 tablespoon of almond butter over the top, offering a nutty, creamy texture.
4
Sprinkle 1 tablespoon of chia seeds evenly to add a nutritional boost and slight crunch.
5
Top the bowl with 1/4 cup of granola for an added layer of crunch and flavor.
6
Serve immediately and enjoy this balanced and energizing breakfast bowl.