Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding that’s powered with protein and accented by a delicate peanut butter and coconut oil swirl. This dessert offers a rich chocolate flavor with a creamy texture, making it the perfect guilt-free treat after a long day.

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NUTRITION

410kcal
Protein
39.3g
Fat
23.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (110g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Coconut Oil (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Stir thoroughly until a smooth, lump-free mixture forms.

  • 2

    Divide the mixture evenly into two small serving dishes or ramekins.

  • 3

    In a separate small bowl, gently warm the natural peanut butter and coconut oil together (a few seconds in the microwave works well) until they blend easily.

  • 4

    Drizzle the peanut butter and coconut oil mixture over the two portions, creating a pretty swirl pattern on top.

  • 5

    Refrigerate the pudding for at least 1 hour to set and develop its silky texture.

  • 6

    Enjoy chilled as a delicious and protein-packed dessert.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding that’s powered with protein and accented by a delicate peanut butter and coconut oil swirl. This dessert offers a rich chocolate flavor with a creamy texture, making it the perfect guilt-free treat after a long day.

NUTRITION

410kcal
Protein
39.3g
Fat
23.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (110g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Coconut Oil (14g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Stir thoroughly until a smooth, lump-free mixture forms.

  • 2

    Divide the mixture evenly into two small serving dishes or ramekins.

  • 3

    In a separate small bowl, gently warm the natural peanut butter and coconut oil together (a few seconds in the microwave works well) until they blend easily.

  • 4

    Drizzle the peanut butter and coconut oil mixture over the two portions, creating a pretty swirl pattern on top.

  • 5

    Refrigerate the pudding for at least 1 hour to set and develop its silky texture.

  • 6

    Enjoy chilled as a delicious and protein-packed dessert.