Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

Enjoy a vibrant and balanced plate featuring a spicy lemon pepper salmon, perfectly roasted asparagus, and tender buttered egg noodles. The dish delivers a burst of citrus and spice that complements the rich flavors of the salmon, while the asparagus and noodles round out the meal with their satisfying textures. Perfect for a wholesome dinner that aligns with clean eating principles.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
38.4g
Fat
28.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup cooked Egg Noodles

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 Lemon (juice and zest)

1 tsp Lemon Pepper Seasoning

Pinch of Red Chili Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the salmon dry. Drizzle a bit of lemon juice over it and season generously with lemon pepper seasoning and a pinch of red chili flakes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes per side until the salmon is just cooked through.

  • 5

    In a small saucepan, melt the unsalted butter over low heat. Toss the cooked egg noodles with the melted butter and a squeeze of lemon juice.

  • 6

    Plate the salmon alongside a serving of roasted asparagus and buttered egg noodles. Garnish with lemon zest from the remaining half lemon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Lemon Pepper Salmon with Roasted Asparagus and Buttered Egg Noodles

Enjoy a vibrant and balanced plate featuring a spicy lemon pepper salmon, perfectly roasted asparagus, and tender buttered egg noodles. The dish delivers a burst of citrus and spice that complements the rich flavors of the salmon, while the asparagus and noodles round out the meal with their satisfying textures. Perfect for a wholesome dinner that aligns with clean eating principles.

NUTRITION

516kcal
Protein
38.4g
Fat
28.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup cooked Egg Noodles

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 Lemon (juice and zest)

1 tsp Lemon Pepper Seasoning

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the salmon dry. Drizzle a bit of lemon juice over it and season generously with lemon pepper seasoning and a pinch of red chili flakes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes per side until the salmon is just cooked through.

  • 5

    In a small saucepan, melt the unsalted butter over low heat. Toss the cooked egg noodles with the melted butter and a squeeze of lemon juice.

  • 6

    Plate the salmon alongside a serving of roasted asparagus and buttered egg noodles. Garnish with lemon zest from the remaining half lemon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.