Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

Savor a juicy lean turkey burger elevated with a melty slice of mozzarella and a vibrant, freshly made marinara sauce. This recipe features a perfectly balanced profile of savory turkey, creamy cheese, and tangy marinara, tied together with a hint of basil for a delightful finish. Ideal for any time of day, this burger combines wholesome ingredients and clean flavors to support your nutrition and fitness goals.

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NUTRITION

333kcal
Protein
32.7g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese

1/2 cup Fresh Marinara Sauce

1 large Egg White

1 tsp Olive Oil

4 Fresh Basil Leaves

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, gently combine the lean ground turkey with the egg white, salt, and pepper to bind the mixture and season it evenly.

  • 2

    Form the mixture into a patty, ensuring an even thickness for consistent cooking.

  • 3

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Cook the turkey patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Place the mozzarella slice on top of the patty during the last minute of cooking and cover the skillet to allow the cheese to melt thoroughly.

  • 6

    While the patty cooks, warm the fresh marinara sauce in a small saucepan or in the microwave.

  • 7

    Serve the turkey burger topped with melted mozzarella, a generous spoonful of marinara sauce, and fresh basil leaves for garnish.

Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Burger with Melty Mozzarella and Fresh Marinara

Savor a juicy lean turkey burger elevated with a melty slice of mozzarella and a vibrant, freshly made marinara sauce. This recipe features a perfectly balanced profile of savory turkey, creamy cheese, and tangy marinara, tied together with a hint of basil for a delightful finish. Ideal for any time of day, this burger combines wholesome ingredients and clean flavors to support your nutrition and fitness goals.

NUTRITION

333kcal
Protein
32.7g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese

1/2 cup Fresh Marinara Sauce

1 large Egg White

1 tsp Olive Oil

4 Fresh Basil Leaves

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, gently combine the lean ground turkey with the egg white, salt, and pepper to bind the mixture and season it evenly.

  • 2

    Form the mixture into a patty, ensuring an even thickness for consistent cooking.

  • 3

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Cook the turkey patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Place the mozzarella slice on top of the patty during the last minute of cooking and cover the skillet to allow the cheese to melt thoroughly.

  • 6

    While the patty cooks, warm the fresh marinara sauce in a small saucepan or in the microwave.

  • 7

    Serve the turkey burger topped with melted mozzarella, a generous spoonful of marinara sauce, and fresh basil leaves for garnish.