Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Almond Flour; 1 tsp Unsalted Butter; 150 grams Nonfat Greek Yogurt; 0.33 cup Low-Fat Cottage Cheese; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light yet indulgent dessert that merges the creaminess of Greek yogurt with the tang of cottage cheese and a subtle boost of vanilla whey protein, all resting on a delicate almond flour crust. This cheesecake is perfectly portioned to offer a satisfying treat while keeping within your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

12.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour

1 tsp Unsalted Butter

150 grams Nonfat Greek Yogurt

0.33 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix the almond flour and melted unsalted butter until the mixture comes together.
3
Press the almond flour and butter mixture firmly into the bottom of a small, oven-safe springform pan or ramekin to form the crust.
4
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein isolate, and egg white. Blend until completely smooth.
5
Pour the creamy filling over the prepared crust, smoothing the top with a spatula.
6
Bake in the preheated oven for about 18-20 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let the cheesecake cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
8
Enjoy your light and protein-packed cheesecake as a guilt-free dessert!