Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

A hearty chopped salad featuring lean ground beef, crisp mixed greens, and fresh vegetables, tossed with a tangy, creamy dressing reminiscent of the classic Big Mac sauce. Enhanced with a touch of avocado for creaminess and balanced macros, this salad delivers satisfying flavor and nourishment.

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NUTRITION

458kcal
Protein
34.8g
Fat
28.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 cup Red Onion, thinly sliced

2 slices Pickles

1/2 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Sweet Pickle Relish

1/2 tsp Mustard

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a nonstick skillet over medium heat, crumble and cook the lean ground beef until it is fully browned. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.

  • 2

    While the beef is cooking, prepare the salad by combining mixed salad greens, cherry tomatoes, cucumber slices, red onion, and pickles in a large bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, sweet pickle relish, and mustard. Adjust the seasoning to taste.

  • 4

    Once the beef is cooked, let it cool slightly before adding it to the salad bowl.

  • 5

    Gently toss the salad with the creamy dressing until evenly mixed. Top the salad with slices of avocado.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chopped Salad with Creamy Big Mac Dressing

A hearty chopped salad featuring lean ground beef, crisp mixed greens, and fresh vegetables, tossed with a tangy, creamy dressing reminiscent of the classic Big Mac sauce. Enhanced with a touch of avocado for creaminess and balanced macros, this salad delivers satisfying flavor and nourishment.

NUTRITION

458kcal
Protein
34.8g
Fat
28.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 cup Red Onion, thinly sliced

2 slices Pickles

1/2 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Sweet Pickle Relish

1/2 tsp Mustard

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper)

PREPARATION

  • 1

    In a nonstick skillet over medium heat, crumble and cook the lean ground beef until it is fully browned. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.

  • 2

    While the beef is cooking, prepare the salad by combining mixed salad greens, cherry tomatoes, cucumber slices, red onion, and pickles in a large bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, sweet pickle relish, and mustard. Adjust the seasoning to taste.

  • 4

    Once the beef is cooked, let it cool slightly before adding it to the salad bowl.

  • 5

    Gently toss the salad with the creamy dressing until evenly mixed. Top the salad with slices of avocado.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.