Savory Caramelized Onion and Lean Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion and Lean Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion and Lean Beef Broth Soup

A warm, comforting soup featuring lean beef seared to perfection and enveloped in a rich, savory broth infused with deeply caramelized onions. Each spoonful delivers a balanced mix of deep flavors and satisfying textures that brighten any meal, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
36.2g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Yellow Onion

1 tsp Olive Oil

1 cup Low Sodium Beef Broth

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Thinly slice the yellow onion and mince the garlic.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the onions and cook slowly, stirring occasionally, until they become deeply caramelized and golden brown, about 10-12 minutes.

  • 4

    Add the minced garlic to the onions and sauté for an additional 1-2 minutes until fragrant.

  • 5

    In a separate pot, bring the low sodium beef broth to a simmer over medium heat.

  • 6

    Add the seared beef to the broth and let it simmer for about 5-7 minutes until the beef is cooked through and tender.

  • 7

    Stir in the caramelized onions and garlic, adjust salt and pepper to taste, and allow the flavors to meld for another 2 minutes.

  • 8

    Serve the hot soup in bowls and enjoy its rich, savory flavors.

Savory Caramelized Onion and Lean Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion and Lean Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion and Lean Beef Broth Soup

A warm, comforting soup featuring lean beef seared to perfection and enveloped in a rich, savory broth infused with deeply caramelized onions. Each spoonful delivers a balanced mix of deep flavors and satisfying textures that brighten any meal, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
36.2g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Yellow Onion

1 tsp Olive Oil

1 cup Low Sodium Beef Broth

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Thinly slice the yellow onion and mince the garlic.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the onions and cook slowly, stirring occasionally, until they become deeply caramelized and golden brown, about 10-12 minutes.

  • 4

    Add the minced garlic to the onions and sauté for an additional 1-2 minutes until fragrant.

  • 5

    In a separate pot, bring the low sodium beef broth to a simmer over medium heat.

  • 6

    Add the seared beef to the broth and let it simmer for about 5-7 minutes until the beef is cooked through and tender.

  • 7

    Stir in the caramelized onions and garlic, adjust salt and pepper to taste, and allow the flavors to meld for another 2 minutes.

  • 8

    Serve the hot soup in bowls and enjoy its rich, savory flavors.