Crispy Bacon Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Jalapeño Stuffed Chicken

Enjoy a savory twist on classic chicken by stuffing a tender chicken breast with crispy bacon and zesty jalapeños. This dish delivers a burst of flavor, combining the smoky crunch of bacon with the mild heat of jalapeños, all enveloped in a juicy, perfectly seasoned chicken breast.

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NUTRITION

413kcal
Protein
59.1g
Fat
17.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Bacon

1 medium Jalapeño

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, cut a pocket into the thickest part of the chicken breast, being careful not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and black pepper.

  • 4

    Finely dice the jalapeño and crumble the crispy bacon. Mix them together to form a savory stuffing.

  • 5

    Stuff the chicken pocket with the bacon and jalapeño mixture, ensuring even distribution.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side, until golden brown.

  • 7

    Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Crispy Bacon Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Jalapeño Stuffed Chicken

Enjoy a savory twist on classic chicken by stuffing a tender chicken breast with crispy bacon and zesty jalapeños. This dish delivers a burst of flavor, combining the smoky crunch of bacon with the mild heat of jalapeños, all enveloped in a juicy, perfectly seasoned chicken breast.

NUTRITION

413kcal
Protein
59.1g
Fat
17.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Bacon

1 medium Jalapeño

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, cut a pocket into the thickest part of the chicken breast, being careful not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and black pepper.

  • 4

    Finely dice the jalapeño and crumble the crispy bacon. Mix them together to form a savory stuffing.

  • 5

    Stuff the chicken pocket with the bacon and jalapeño mixture, ensuring even distribution.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side, until golden brown.

  • 7

    Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.