Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding that boasts a rich, velvety texture with a hint of crunch from chia seeds and a nutty depth from a touch of peanut butter. This dessert unites the decadence of chocolate with nutritious ingredients for a satisfying, guilt-free treat.

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NUTRITION

316kcal
Protein
34.5g
Fat
15g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (approx. 25g)

80g Nonfat Greek Yogurt

1/2 tablespoon Chia Seeds (approx. 7.5g)

1.2 tablespoons Natural Peanut Butter

200ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.

  • 2

    Stir in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.

  • 3

    Fold in the chia seeds and natural peanut butter, ensuring even distribution for added texture and nutty flavor.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Give the pudding a final stir before serving chilled. Enjoy as a nutritious and decadent dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding that boasts a rich, velvety texture with a hint of crunch from chia seeds and a nutty depth from a touch of peanut butter. This dessert unites the decadence of chocolate with nutritious ingredients for a satisfying, guilt-free treat.

NUTRITION

316kcal
Protein
34.5g
Fat
15g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (approx. 25g)

80g Nonfat Greek Yogurt

1/2 tablespoon Chia Seeds (approx. 7.5g)

1.2 tablespoons Natural Peanut Butter

200ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.

  • 2

    Stir in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.

  • 3

    Fold in the chia seeds and natural peanut butter, ensuring even distribution for added texture and nutty flavor.

  • 4

    Refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Give the pudding a final stir before serving chilled. Enjoy as a nutritious and decadent dessert.