YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luxuriously smooth chocolate protein pudding that boasts a rich, velvety texture with a hint of crunch from chia seeds and a nutty depth from a touch of peanut butter. This dessert unites the decadence of chocolate with nutritious ingredients for a satisfying, guilt-free treat.
INGREDIENTS
0.8 scoop Chocolate Protein Powder (approx. 25g)
80g Nonfat Greek Yogurt
1/2 tablespoon Chia Seeds (approx. 7.5g)
1.2 tablespoons Natural Peanut Butter
200ml Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.
Stir in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.
Fold in the chia seeds and natural peanut butter, ensuring even distribution for added texture and nutty flavor.
Refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Give the pudding a final stir before serving chilled. Enjoy as a nutritious and decadent dessert.