Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying Greek yogurt parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of almond butter, and a light crunch of granola. This delightful breakfast not only pleases the palate but aligns well with your nutritional goals.

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NUTRITION

Protein

28.9g

Fat

12.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

100g Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Granola

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PREPARATION

1
In a serving bowl or parfait glass, add the nonfat Greek yogurt as the base layer.
2
Top the yogurt with a layer of mixed berries, ensuring an even spread.
3
Drizzle almond butter over the berries to add a rich, nutty flavor.
4
Sprinkle granola on top for a delightful crunch.
5
Serve immediately and enjoy your nutritious and balanced breakfast parfait.