YOUR SOLIN GENERATED RECIPE
Shrimp and Vegetable Noodle Stir-Fry with Peanut Lime Dressing
Enjoy a vibrant stir-fry bursting with succulent shrimp, colorful vegetables, and tender rice noodles, all tossed in a zesty peanut lime dressing. This dish offers a delightful mix of textures and flavors, combining the crunch of fresh veggies with the richness of a nutty dressing, perfect for a balanced meal any time of day.
INGREDIENTS
6 oz Shrimp
1 cup Rice Noodles (cooked)
1 medium Red Bell Pepper
1/2 medium Zucchini
1 tbsp Peanut Butter
2 tbsp Lime Juice
2 cloves Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Prepare all ingredients by peeling and deveining the shrimp if necessary, slicing the red bell pepper into strips, and cutting the zucchini into half-moons. Mince the garlic and grate the ginger.
In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, garlic, and ginger until a smooth dressing forms.
Cook the rice noodles according to the package instructions, drain, and set aside.
Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove shrimp and set aside.
In the same skillet, add the red bell pepper and zucchini, stir-frying for about 3-4 minutes until they are tender yet crisp.
Return the shrimp to the skillet, then add the cooked noodles and pour the peanut lime dressing over the mixture. Toss everything together until evenly coated and heated through.
Plate the stir-fry and enjoy your balanced meal.