Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant and balanced dish featuring a perfectly glazed salmon fillet hanging out beside crispy roasted broccoli. The sweet-savory teriyaki glaze complements the rich, tender salmon, while the broccoli gets a satisfying crunch from the oven-roasted finish. This dish is both visually appealing and nutritionally balanced, making it a delightful choice for your meal.

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NUTRITION

391kcal
Protein
34.8g
Fat
22.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, cut into florets

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silicone mat.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle half of the teriyaki sauce over the salmon and season lightly with minced garlic and grated ginger.

  • 3

    In a bowl, toss the broccoli florets with olive oil, a pinch of salt if desired, and the remaining teriyaki sauce until they are evenly coated.

  • 4

    Spread the broccoli around the salmon on the sheet pan ensuring they are in a single layer for optimal crisping.

  • 5

    Place the sheet pan in the preheated oven. Roast for 12-15 minutes, or until the salmon is cooked through and the broccoli edges are crisp and slightly charred.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant and balanced dish featuring a perfectly glazed salmon fillet hanging out beside crispy roasted broccoli. The sweet-savory teriyaki glaze complements the rich, tender salmon, while the broccoli gets a satisfying crunch from the oven-roasted finish. This dish is both visually appealing and nutritionally balanced, making it a delightful choice for your meal.

NUTRITION

391kcal
Protein
34.8g
Fat
22.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, cut into florets

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silicone mat.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle half of the teriyaki sauce over the salmon and season lightly with minced garlic and grated ginger.

  • 3

    In a bowl, toss the broccoli florets with olive oil, a pinch of salt if desired, and the remaining teriyaki sauce until they are evenly coated.

  • 4

    Spread the broccoli around the salmon on the sheet pan ensuring they are in a single layer for optimal crisping.

  • 5

    Place the sheet pan in the preheated oven. Roast for 12-15 minutes, or until the salmon is cooked through and the broccoli edges are crisp and slightly charred.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.