YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Pasta with Creamy Egg Sauce
Enjoy a savory fusion of crispy turkey bacon, vibrant spinach, and perfectly cooked whole wheat pasta, all tossed in a silky, creamy egg and Greek yogurt sauce. This dish brings together hearty flavors with a light texture, creating a balanced meal that’s both satisfying and nutritious.
INGREDIENTS
3 slices Turkey Bacon
1 cup Whole Wheat Pasta (cooked)
1 cup Spinach (raw)
2 large Eggs
1/4 cup Plain Nonfat Greek Yogurt
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta until al dente according to package instructions, then drain and set aside.
Heat a non-stick skillet over medium heat and add the turkey bacon. Fry until crispy, then transfer to a paper towel-lined plate to drain excess fat. Once cooled, chop the bacon into bite-sized pieces.
In the same skillet, add the teaspoon of olive oil and sauté the spinach briefly until wilted. Remove from the heat.
In a small bowl, whisk together the eggs and Greek yogurt with a pinch of salt and pepper.
Combine the warm pasta, wilted spinach, and crispy bacon in a large bowl. While the pasta is still warm but off the heat, pour the egg and yogurt mixture over the ingredients, stirring quickly to create a creamy sauce without scrambling the eggs.
Adjust seasoning with additional salt and pepper if needed and serve immediately.