YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
Indulge in a comforting bowl of creamy oatmeal, infused with the natural sweetness of mixed berries and the nutty crunch of toasted almonds. This versatile meal offers a delightful balance of hearty grains and protein-packed additions, making it perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g/mL)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/4 cup Toasted Chopped Almonds (30g)
1 teaspoon Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and let cook, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency (about 5-7 minutes).
Stir in the vanilla whey protein powder carefully to avoid lumps, ensuring it is well incorporated.
Fold in the mixed berries and sprinkle with cinnamon for added flavor.
Transfer the oatmeal into a serving bowl and top with the toasted, chopped almonds.
Serve warm immediately and enjoy this balanced, creamy bowl of goodness at any time of the day.